Topshe dishes are traditional Bengali recipes that feature the topshe fish, known for its delicate flavor and tender texture. This fish is commonly found in rivers and is a popular choice in Bengali cuisine, often prepared in various styles, including frying, steaming, or in curries. In a typical topshe dish, the fish is marinated with spices like turmeric and chili powder, then cooked with ingredients such as onions, tomatoes, and mustard oil. These dishes are often served with steamed rice, making them a staple in many Bengali households, especially during festive occasions or family gatherings.