Topshe Cuisine is a traditional culinary style from the Indian state of West Bengal. It primarily features dishes made with topshe, a type of fish known for its delicate flavor and tender texture. This cuisine emphasizes the use of fresh, local ingredients, often incorporating spices like turmeric, cumin, and coriander to enhance the natural taste of the fish. In addition to fish, Topshe Cuisine includes a variety of vegetarian dishes, showcasing seasonal vegetables and legumes. Rice is a staple accompaniment, and meals are often served with a side of dal or chutney. The cuisine reflects the rich cultural heritage of the region, blending flavors and techniques passed down through generations.