Tomato sauces are versatile condiments made primarily from tomatoes, often combined with various ingredients like herbs, spices, and vegetables. They serve as a base for many dishes, including pasta, pizza, and stews. The sauce can be smooth or chunky, depending on the preparation method and personal preference. There are several types of tomato sauces, such as marinara, pomodoro, and bolognese. Each type has its unique flavor profile and uses. Tomato sauces can be homemade or store-bought, and they are often enriched with additional ingredients like garlic, onion, and olive oil to enhance their taste.