Tokat kebab is a traditional Turkish dish originating from the city of Tokat. It consists of marinated lamb or beef, which is skewered and grilled over an open flame. The meat is often seasoned with spices and served with vegetables, making it a flavorful and hearty meal. This kebab is typically accompanied by pide, a type of Turkish flatbread, and may be garnished with fresh herbs. Tokat kebab is known for its unique preparation method, where the meat is cooked slowly to enhance its tenderness and flavor, making it a popular choice among locals and visitors alike.