Pide is a traditional Turkish dish that resembles a boat-shaped pizza. It features a thin, elongated crust topped with various ingredients, including minced meat, vegetables, and cheese. The dough is typically made from flour, water, and yeast, giving it a soft and chewy texture. This dish is often baked in a wood-fired oven, which enhances its flavor and creates a crispy exterior. Pide can be found in many variations across Turkey, with regional specialties that highlight local ingredients. It is commonly enjoyed as a snack or a main meal, often served with yogurt or salad on the side.