The Tokaj Wine Region is located in northeastern Hungary and is renowned for its unique sweet wines, particularly Tokaji Aszú. This region benefits from a combination of volcanic soil, a favorable climate, and the nearby Zemplén Mountains, which create ideal conditions for grape cultivation. The area is famous for its indigenous grape varieties, such as Furmint and Hárslevelű, which contribute to the distinct flavors of its wines. The Tokaj region has a long history of winemaking, dating back to the 16th century, and was classified as a UNESCO World Heritage Site in 2002, highlighting its cultural and historical significance.