Tofurky is a brand known for its plant-based meat alternatives, primarily made from tofu and wheat gluten. It was created in 1995 by Daphne C. Miller and has gained popularity among vegetarians and vegans as a substitute for traditional turkey during holiday meals, especially Thanksgiving. The product is often seasoned and shaped to resemble turkey, providing a similar texture and flavor profile. Tofurky offers a variety of products, including deli slices, sausages, and frozen meals, catering to those looking for meatless options without sacrificing taste.