Tirunelveli halwa is a popular Indian sweet originating from the city of Tirunelveli in the southern state of Tamil Nadu. Made primarily from refined wheat flour, sugar, and ghee, this dessert is known for its rich, sticky texture and golden-brown color. It is often garnished with cashews and cardamom, enhancing its flavor and aroma. The preparation of Tirunelveli halwa involves a labor-intensive process that includes roasting the flour in ghee and gradually adding sugar syrup. This traditional sweet is not only a favorite among locals but also attracts visitors who seek to experience its unique taste and cultural significance.