Homonym: Tincture (Color)
A tincture is a concentrated herbal extract made by soaking plant materials in alcohol or another solvent. This process extracts the active compounds, flavors, and aromas from the herbs, resulting in a liquid that can be used for medicinal or culinary purposes. Tinctures are often used in herbal medicine for their potential health benefits.
Typically, tinctures are taken in small doses, usually a few drops to a teaspoon, and can be added to water or other beverages. They are popular among those who prefer a more potent form of herbal remedies compared to teas or capsules. Common herbs used in tinctures include echinacea, valerian root, and ginseng.