Tibs Firfir is a traditional Ethiopian dish made from sautéed pieces of meat, typically beef or lamb, mixed with spices and served with injera, a sourdough flatbread. The meat is often cooked with onions, tomatoes, and a blend of spices known as berbere, which gives it a rich and spicy flavor. This dish is commonly enjoyed as a breakfast or lunch option in Ethiopia. It is often accompanied by a side of salad or vegetables to balance the meal. Tibs Firfir is not only popular for its taste but also for its cultural significance in Ethiopian cuisine.