Thymus vulgaris, commonly known as common thyme, is a perennial herb native to the Mediterranean region. It belongs to the mint family, Lamiaceae, and is characterized by its small, green leaves and purple flowers. This aromatic plant is widely used in cooking for its flavor and is also valued for its potential health benefits. In addition to culinary uses, Thymus vulgaris has been utilized in traditional medicine for its antiseptic and antimicrobial properties. It is often found in herbal remedies and essential oils, contributing to its popularity in both kitchens and natural health practices.