Therapeutic diets are specialized eating plans designed to manage specific health conditions or improve overall well-being. These diets often focus on particular nutrients or food groups to help alleviate symptoms or support recovery. For example, a gluten-free diet is commonly used for individuals with celiac disease, while a low-sodium diet may benefit those with hypertension. Healthcare professionals, such as dietitians and nutritionists, often create therapeutic diets tailored to individual needs. These diets can be part of a broader treatment plan that includes medication and lifestyle changes. By following a therapeutic diet, individuals can enhance their health and potentially reduce the risk of complications related to their conditions.