The Mai is a traditional cocktail that originated in the 1930s, often associated with tropical and tiki culture. It typically features a blend of rum, fruit juices, and various syrups, creating a sweet and refreshing drink. The Mai Tai, a popular variation, includes ingredients like Jamaican rum, orange liqueur, and almond syrup. This cocktail is known for its vibrant presentation, often garnished with fresh fruit and mint leaves. The Mai has become a staple in many bars and restaurants, especially those that focus on tiki themes or Caribbean cuisine. Its colorful appearance and delightful taste make it a favorite among cocktail enthusiasts.