Caribbean cuisine is a vibrant blend of flavors influenced by the region's diverse cultures, including African, European, Indian, and Indigenous traditions. Common ingredients include rice, beans, tropical fruits, and a variety of spices. Popular dishes often feature seafood, chicken, and pork, prepared with unique seasonings like jerk spice and curry. Street food is also a significant part of Caribbean culinary culture, with items like roti, doubles, and plantains being widely enjoyed. Each island has its own specialties, reflecting local ingredients and cooking methods, making Caribbean cuisine a rich tapestry of tastes and traditions.