Jamaican rum is a type of rum produced in Jamaica, known for its rich flavor and distinctive character. It is made from sugarcane byproducts, primarily molasses, and is often aged in oak barrels, which contributes to its complex taste. The island's unique climate and soil conditions also play a significant role in the rum's quality. There are various styles of Jamaican rum, including pot still and column still varieties. Pot still rum is typically more robust and flavorful, while column still rum is lighter and smoother. Popular brands include Appleton Estate and Myers's, each offering a range of expressions that showcase the island's rum-making heritage.