Almond syrup is a sweet, flavored syrup made from almonds, sugar, and water. It is often used to enhance the taste of various beverages, desserts, and baked goods. The syrup can add a rich, nutty flavor to drinks like coffee, cocktails, and smoothies. This syrup is popular in many cuisines and can be found in both commercial and homemade varieties. It is commonly used in Italian desserts, such as marzipan, and can also be drizzled over pancakes or waffles for added sweetness. Almond syrup is a versatile ingredient that can elevate many dishes.