Thanksgiving turkey is a traditional dish served during the Thanksgiving holiday in the United States and Canada. Typically, a large domestic turkey is roasted and served as the centerpiece of the meal. Families often gather to enjoy this festive occasion, and the turkey is usually accompanied by various side dishes such as stuffing, mashed potatoes, and cranberry sauce. The practice of eating turkey on Thanksgiving dates back to the early 17th century, when the Pilgrims celebrated their harvest with a feast. Today, many people also choose to deep-fry or smoke their turkeys, adding different flavors and cooking techniques to this beloved holiday staple.