The domestic turkey, a large bird native to North America, is primarily raised for its meat. It is a descendant of the wild turkey, Meleagris gallopavo, and has been domesticated for centuries. Domestic turkeys are commonly found on farms and are a popular choice for holiday meals, especially during Thanksgiving in the United States. These birds are characterized by their distinctive features, including a fan-shaped tail and wattles hanging from their necks. Domestic turkeys come in various breeds, with the Broad Breasted White being the most common for commercial production due to its size and rapid growth rate.