Thüringer Rostbratwurst is a traditional German sausage originating from the Thuringia region. Made primarily from finely minced pork, it is seasoned with a blend of spices, including salt, pepper, and marjoram. The sausage is typically grilled over an open flame, giving it a distinctive smoky flavor. This specialty sausage is often served in a bun or with sides like sauerkraut and mustard. It is a popular dish at local festivals and markets, reflecting the culinary heritage of Thuringia. The Thüringer Rostbratwurst has been granted protected geographical indication (PGI) status, ensuring its authenticity.