Texel lamb is a breed of sheep known for its high-quality meat, particularly in terms of tenderness and flavor. Originating from the Texel island in the Netherlands, these lambs are characterized by their muscular build and efficient growth rates, making them popular among farmers and consumers alike. Texel lambs are typically raised for their meat, which is often sought after in gourmet markets. The breed is also recognized for its excellent carcass quality, with a high proportion of lean meat and minimal fat. This makes Texel lamb a preferred choice for chefs and home cooks looking for premium lamb options.