Terekeme is a traditional dish from the Turkish cuisine, particularly popular in the Black Sea region. It is made primarily from cornmeal, which is cooked and then mixed with various ingredients such as cheese, butter, and sometimes vegetables. The dish is known for its hearty texture and rich flavor, making it a comforting meal. Often served as a side dish or a main course, Terekeme can be enjoyed with yogurt or a fresh salad. It reflects the agricultural practices of the region, where corn is a staple crop. This dish showcases the culinary traditions that have been passed down through generations.