Aragonez is a red grape variety primarily grown in Portugal, where it is also known as Tempranillo in Spain. This grape is known for producing wines that are rich in flavor, with notes of dark fruits, spices, and sometimes earthy undertones. It is a key component in many Portuguese wines, particularly in the Dão and Alentejo regions. The grape thrives in various climates but prefers warmer regions, which help enhance its ripeness and flavor profile. Aragonez wines are often characterized by their smooth tannins and balanced acidity, making them versatile for pairing with a range of foods, from grilled meats to hearty stews.