Monastrell is a red grape variety primarily grown in Spain, particularly in the regions of Murcia, Valencia, and Alicante. Known for its thick skin, it produces wines that are rich in color and flavor, often featuring dark fruit notes like blackberry and plum, along with hints of spice and earthiness. The grape thrives in warm climates and is well-suited to dry conditions, making it a staple in Mediterranean viticulture. Monastrell wines are typically full-bodied with moderate acidity and tannins, making them ideal for aging. They pair well with hearty dishes, such as grilled meats and stews.