Tepache is a traditional Mexican beverage made from fermented pineapple peels, sugar, and spices. It is typically lightly alcoholic and has a refreshing, sweet, and tangy flavor. The fermentation process usually takes a few days, allowing natural yeasts to develop, which gives tepache its characteristic fizz. Often served chilled, tepache can be enjoyed on its own or mixed with other ingredients. It is commonly garnished with cinnamon or served with a splash of lime juice. This drink is popular at festivals and gatherings, reflecting the rich culinary heritage of Mexico.