Homonym: Tej (Wine)
Tej is a traditional Indian alcoholic beverage made from fermented sugarcane juice or jaggery. It is popular in various regions of India, particularly in the states of Haryana, Punjab, and Uttar Pradesh. The drink is often enjoyed during festivals and celebrations, and it has a sweet, fruity flavor.
The production of Tej involves a natural fermentation process, which can take several days. It is typically served chilled and can be enjoyed on its own or paired with traditional Indian dishes. Due to its cultural significance, Tej is often associated with local customs and social gatherings.