Tej (Wine)
Tej is a traditional Ethiopian honey wine, known for its sweet and slightly tangy flavor. It is made by fermenting honey with water and adding a special herb called gesho leaves, which contributes to its unique taste and aroma. Tej is often served in a distinctive flask called a berele and is a popular beverage during celebrations and social gatherings in Ethiopia.
The production of Tej dates back centuries and is deeply rooted in Ethiopian culture. It is typically enjoyed fresh, but can also be aged for a more complex flavor. Tej is not only a drink but also a symbol of hospitality and community in Ethiopian society.