Crostata is a traditional Italian pastry that features a buttery, flaky crust filled with various sweet or savory fillings. The dough is typically made from flour, butter, sugar, and eggs, creating a rich base that complements the filling. Common fillings include fruit preserves, fresh fruits, or ricotta cheese, making it a versatile dessert or snack. This delightful treat is often baked in a round tart pan and can be topped with a lattice crust for an appealing presentation. Crostata is popular in many regions of Italy and is enjoyed year-round, especially during festive occasions and family gatherings.