Taro chips are a popular snack made from the root of the taro plant, which is native to Southeast Asia. The taro root is sliced thinly and then either baked or fried until crispy. These chips have a slightly nutty flavor and a unique texture, making them a tasty alternative to traditional potato chips. Often enjoyed on their own, taro chips can also be paired with dips or served as a side dish. They are gluten-free and can be a healthier option for those looking for a crunchy snack. Many brands offer flavored varieties, adding to their appeal.