Tarako is a popular Japanese food made from the salted roe of cod or pollock. It is often served as a filling for rice balls, on top of pasta, or as a side dish. The bright orange color and rich, savory flavor make it a favorite among many. In addition to its delicious taste, Tarako is also known for its nutritional benefits. It is high in protein and contains essential fatty acids, making it a healthy choice for those looking to add more nutrients to their diet. It is commonly found in Japanese cuisine and enjoyed by people of all ages.