Cassava chips are a popular snack made from the root of the cassava plant, which is native to South America but widely grown in tropical regions. The root is peeled, sliced, and then fried or baked until crispy. These chips are often enjoyed for their crunchy texture and mild flavor, making them a versatile snack option. Rich in carbohydrates, cassava chips are gluten-free and can be a suitable alternative to traditional potato chips. They can be seasoned with various spices or enjoyed plain, appealing to a wide range of taste preferences.