Tano Katsu is a popular Japanese dish that features a breaded and deep-fried cutlet, typically made from pork or chicken. The meat is coated in flour, dipped in egg, and then covered with panko breadcrumbs before being fried until golden brown. It is often served with shredded cabbage, rice, and a tangy sauce known as tonkatsu sauce. This dish is a variation of the traditional katsu, which means "cutlet" in Japanese. Tano Katsu is known for its crispy texture and savory flavor, making it a favorite among many. It is commonly enjoyed in restaurants and homes across Japan and beyond.