Tangsuyuk is a popular Korean dish that features crispy, deep-fried meat, usually pork or beef, coated in a sweet and tangy sauce. The meat is often cut into bite-sized pieces and fried until golden brown, giving it a satisfying crunch. The sauce is made from a blend of vinegar, sugar, and soy sauce, creating a delightful balance of flavors that complements the crispy texture. This dish is typically served with a colorful mix of vegetables, such as bell peppers and onions, which add freshness and crunch. Tangsuyuk is often enjoyed as a main course or as part of a larger meal, making it a favorite in Korean restaurants and homes alike.