Clementine is a small, sweet citrus fruit that belongs to the mandarin family. It is typically seedless and has a bright orange skin that is easy to peel. Clementines are often enjoyed as a healthy snack and are popular among children due to their sweetness and convenience. This fruit is usually in season from November to April, making it a popular choice during the winter months. Clementines are rich in vitamin C and other nutrients, contributing to a healthy diet. They can be eaten fresh, added to salads, or used in various recipes for a burst of flavor.