The Honeybell is a hybrid citrus fruit, a cross between a tangerine and a grapefruit. Known for its sweet and tangy flavor, it is typically harvested in January and February. The fruit is characterized by its bell-like shape and vibrant orange color, making it visually appealing. Honeybells are primarily grown in Florida, where the warm climate contributes to their unique taste. They are often enjoyed fresh, juiced, or used in various recipes. Due to their limited availability, Honeybells are considered a seasonal delicacy among citrus lovers.