A Tandoor Oven is a traditional clay oven used in Indian and Middle Eastern cooking. It is typically cylindrical in shape and is heated by charcoal or wood, allowing it to reach very high temperatures. The intense heat cooks food quickly, giving it a unique flavor and texture. In a tandoor, various dishes can be prepared, including naan bread, tandoori chicken, and kebabs. The food is often skewered and placed inside the oven, where it is surrounded by hot air, resulting in a deliciously charred exterior while remaining moist inside.