Amaranthus dubius, commonly known as slender amaranth or green amaranth, is a leafy vegetable belonging to the Amaranthaceae family. It is native to tropical regions and is widely cultivated in various parts of the world for its nutritious leaves, which are rich in vitamins and minerals. The plant can grow up to 1 meter tall and produces small, green flowers. This species is often used in traditional dishes and is valued for its culinary versatility. In addition to its edible leaves, Amaranthus dubius is also recognized for its potential health benefits, including antioxidant properties and support for digestive health.