Taiwanese liquor refers to alcoholic beverages produced in Taiwan, with a rich history influenced by various cultures. One of the most famous types is Kaoliang, a strong distilled spirit made from fermented sorghum. It is known for its high alcohol content and distinctive flavor, often enjoyed straight or in cocktails. Another popular option is Taiwanese rice wine, which is made from glutinous rice and has a sweeter taste. This traditional drink is often used in cooking and is enjoyed during festivals and celebrations. Both types of liquor reflect the unique culinary heritage of Taiwan.