Taggiasca is a variety of olive native to the Italian region of Liguria. Known for its small size and dark purple to black color, these olives are prized for their rich, fruity flavor and low bitterness. They are often used in Mediterranean cuisine, particularly in pasta dishes and salads. The Taggiasca olive is also a key ingredient in the production of high-quality olive oil. This oil is celebrated for its robust taste and is commonly used for dressing, cooking, and dipping. The cultivation of Taggiasca olives is an important part of the local economy and cultural heritage in Italy.