T'ej is a traditional Ethiopian honey wine, often enjoyed during social gatherings and celebrations. It is made by fermenting honey with water and adding a special type of grass called gesho leaves, which acts as a natural fermenting agent. The drink has a sweet and slightly tangy flavor, making it a popular choice among locals and visitors alike. Typically served in a large, communal container, T'ej is poured into small glasses for sharing. It is often accompanied by traditional Ethiopian foods and is an important part of the country's cultural heritage, reflecting the significance of hospitality and community in Ethiopian society.