Gesho is a plant native to the Ethiopian highlands, known scientifically as Rhamnus prinoides. It is often used in traditional brewing, particularly in the preparation of t'ej, a popular Ethiopian honey wine. The leaves and bark of gesho are valued for their flavor and aromatic properties. In addition to its culinary uses, gesho has cultural significance in Ethiopian society. It is commonly associated with celebrations and social gatherings, where it plays a key role in the brewing process. The plant is also recognized for its potential health benefits, including digestive support and antioxidant properties.