Swiss herders are individuals who manage and care for livestock, particularly in the mountainous regions of Switzerland. They often work with animals like cows, goats, and sheep, guiding them to pastures and ensuring their well-being. This traditional practice is essential for maintaining the local agriculture and landscape. The role of herders is closely tied to the cultural heritage of Swiss rural life. Many herders still use age-old techniques, including the use of Alpine huts for shelter during the summer months. Their work contributes to the production of famous Swiss dairy products, such as cheese.