Swiss fondue is a traditional dish that originated in Switzerland, primarily made with melted cheese. The most common cheeses used are Gruyère and Emmental, which are combined with white wine and garlic to create a smooth, creamy mixture. Diners use long forks to dip pieces of bread into the cheese, making it a communal and interactive meal. This dish is often served in a special pot called a caquelon, which is heated over a small flame to keep the cheese melted. Swiss fondue is popular during winter months and is enjoyed at gatherings, making it a cozy and social dining experience.