Swiss agriculture is characterized by its diverse production, including dairy farming, crop cultivation, and livestock rearing. The mountainous terrain and varied climate allow for the growth of high-quality products, such as Swiss cheese, chocolate, and wine. Farmers often practice sustainable methods, focusing on environmental conservation and animal welfare. The agricultural sector in Switzerland is relatively small, contributing about 1% to the country's GDP. However, it plays a crucial role in maintaining the rural landscape and supporting local economies. The government provides subsidies and support to promote sustainable practices and ensure food security for the population.