Organic agriculture is a farming method that focuses on growing crops and raising animals without the use of synthetic chemicals, such as pesticides and fertilizers. Instead, it relies on natural processes and materials, promoting biodiversity and soil health. This approach aims to produce food that is healthier for consumers and better for the environment. Farmers practicing organic agriculture often use techniques like crop rotation, composting, and biological pest control. They also prioritize animal welfare, ensuring that livestock are raised in humane conditions. The USDA regulates organic farming standards, certifying products that meet specific criteria for organic labeling.