Swiss farming is characterized by its diverse agricultural practices, which include dairy farming, crop production, and livestock raising. The mountainous terrain of Switzerland influences farming methods, with many farms located in the hilly regions. Farmers often raise cattle for milk, producing famous products like Swiss cheese, while also cultivating crops such as barley and potatoes. Sustainability is a key focus in Swiss agriculture, with many farms employing organic practices and maintaining biodiversity. The use of traditional methods, combined with modern technology, helps preserve the landscape and supports local economies. Additionally, Swiss farmers often participate in cooperative systems to market their products effectively.