Dairy production involves the process of producing milk and other dairy products from animals, primarily cows, but also goats, sheep, and buffalo. The process begins with the milking of these animals, which is typically done using machines in large-scale operations. The milk is then pasteurized to kill harmful bacteria and is often processed into products like cheese, yogurt, and butter. The dairy industry plays a significant role in agriculture and the economy, providing essential nutrients such as calcium and protein to consumers. It also supports many jobs, from farmers to processors and distributors, contributing to local and global food systems.