Swiss agriculture is characterized by its diverse landscape, which includes mountains, valleys, and lakes. The country primarily focuses on dairy farming, with cows being a significant part of the agricultural sector. Other important products include grains, fruits, and vegetables, which are often grown in small family farms that emphasize quality over quantity. Sustainability is a key principle in Swiss agriculture, with many farmers adopting organic practices. The Swiss government supports local farmers through subsidies and policies that promote environmentally friendly methods. This commitment to sustainability helps preserve the picturesque Swiss countryside while ensuring food security for the population.