Sweet Potato Starch is a fine, white powder derived from the root of the sweet potato plant. It is commonly used as a thickening agent in cooking and baking, providing a smooth texture to sauces, soups, and desserts. This starch is gluten-free, making it a popular choice for those with gluten sensitivities or celiac disease. In addition to its culinary uses, sweet potato starch is also utilized in various industrial applications, such as in the production of biodegradable plastics and as a binding agent in food processing. Its versatility and natural origin make it a valuable ingredient in both kitchens and industries.