Swedish kanelbullar, or cinnamon buns, are a popular pastry in Sweden, known for their sweet, spiced flavor. They are made from a soft, yeast-based dough that is rolled out, spread with a mixture of butter, sugar, and cinnamon, then shaped into spirals or knots before baking. These delightful treats are often enjoyed with coffee during the traditional fika break, a cherished social practice in Swedish culture. Kanelbullar can be topped with pearl sugar or sliced almonds for added texture and sweetness, making them a favorite among both locals and visitors.