Svenska Kakor refers to traditional Swedish cookies that are popular in Sweden and often enjoyed with coffee or tea. These cookies come in various shapes, sizes, and flavors, showcasing the rich culinary heritage of the country. Common ingredients include flour, sugar, butter, and spices, with variations incorporating nuts, chocolate, or fruit. Many Swedish families have their own recipes passed down through generations, making these cookies a cherished part of cultural celebrations and gatherings. Some well-known types of Svenska Kakor include Pepparkakor (gingerbread cookies) and Kanelbullar (cinnamon buns), which highlight the importance of baking in Swedish traditions.